Butter Chicken

CREDITS

Grandma

INGREDIENTS

1kg chicken fillet cubed¼ teaspoon ginger garlic¼ teaspoon salt ¼ teaspoon black/white pepper ¼ teaspoon tumeric powder ¼ teaspoon chilli powder 125g butter 250ml fresh cream ½ onion grated ½ teaspoon tandoori marinade 2 tablespoon tomato paste /puree

METHOD

Add oil to the pot, braise grated onions until golden brown. Add chicken, ginger garlic, salt to the pot and let it braise well, remove from stove. (leave aside). Add butter, tomato paste /puree and masalas to the pot. Add the chicken and let it combine and cook together, when it's cooked add the fresh cream and reduce heat. Lastly garnish with dhania (coriander).


ENJOY!

POSTED ON

07 Jan 2021

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