Bibi Mdelights easy make a thick
mealie meal add sallt,about a 2cups
cooked add 2tbspn ghee (Clarified butter) and flour 2 make
dough,knead well and allow to stand for
hour,roll out big roti spread ghee (Clarified butter)
flour,make a tight swissroll ,cut 3cm
rool out to 20cm roun and fry on medium
side then drizzle ghee (Clarified butter) onthe third
turn.by now it will all puffedup
Aneesa Cassim Husain Rotla
Originally from Mom
Water - boiled
1 1⁄2 Cups Mielie Meal
1⁄2 teaspoon Salt
Boil water and add salt to it.
Sift the mielie meal.
Make a slap pap.
Add enough flour to make a soft dough.
Nazmeera Kalla 1 cup mielie meal 1 cup
flour 1 teaspoon
salt 4 tablespoon oil and water as required.
25 minutes ago ·
hakira Gani I make dis regularly - 2 cups
flour, 1 cup mielie meal, 1 teaspoon salt,
drizzle oil and boiling water to make
dough. (don't make too soft)Put little ghee (Clarified butter)
in hand wen kneading dough. Ul get 4
rotis outa dis
20 minutes ago · Like
Shakira Gani Heat tawa. Place top syd
onto tawa and cook til slightly speckld.
Turn ova and cook til slightly mor speckld.
Turn ova again and by nw d roti shud blow
up if it doesn't den 'help' it by pressin
down here and der wit a tea towel. Nw turn
ova again. Move onto a plate coverd wit
paper towel and only now do u smear it wit
little meltd ghee (Clarified butter). Once all rotis r cookd
den place anoda paper towel on top and wrap
d whole plate in a cloth. Dis helps
prevent rotis frm dryin out and stays nyc and
soft til ready to eat!
15 minutes ago · Like
Bibi Mdelights the one nazmeera gave is
calle makaai roti ,rolled out abit
thicker like thin based pizza,the one I
gave is rolled out like normal roti
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