Burfee Ice-cream

INGREDIENTS

2 l vanilla ice cream 150g grated burfee,1 teaspoon Elachi (cardomom) powder,¼ cup pecan nuts,¼ cup almonds and 1 teaspoon rose water

METHOD

soften the ice-cream( u can do this by placing it in fridge overnite) mix in grated burfee,Elachi (cardomom) powder., nuts, almonds and rose water mix wellplace in container and freeze.

INFO & TIPS

make sure u sure a good quality vanilla ice-cream you can use chopped pista or roasted coconut as well.

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