1 litre custard
1 packet raspberry jelly
1 punnet strawberries, cut into quarters
4 mini swiss rolls, broken into chunky pieces
Make the jelly according to the instructions on the
packet. when the jelly is set, use a spoon to break
it into small pieces.
Layer all the ingredients in four pretty bowls.
There is no rule here as to which ingredient should
go where - layer your trifle in anyway you wish.