Toria / Toray / Ghisora/loofah

CREDITS

My Style
Inspired and Adapted
Credit Various

RECIPE

Remove Hard Peel and cut in rounds keep it submerged in water as it will change colourDrain water before adding to the curry
Take 200 g Prawn Meat or Shrimp Cleaned and deveined Add ¼ teaspoon garlicWash and keep aside In a pot add 2 tablespoon ghee (Clarified butter) and 2 tablespoon oilAdd 2 Torn up dry red chillies½ teaspoon mustard seeds ½ teaspoon whole Jeeru (Cumin)Curry leavesAdd 1 medium Chopped or grated OnionSaute add Few slices of slivered garlic 2 Large grated Tomato+- ½ teaspoon Kashmiri Chilli Powder 1 teaspoon Kashmiri masala¼ teaspoon tumeric1 teaspoon dhana jeera powderSalt to taste Braise few minutes and now add the Ghisora /ToraiCook for 5 minutes Add the Prawn /Shrimps Cook further till done not too dryAdjust Chilli & Salt taste Garnish with Chopped Green dhania (coriander) Enjoy with Rotis 😋

POSTED ON

10 Mar 2021

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