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Naseema Zulfi Khan
Master Chef867
5.9M
2.4K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...

Joined 8 years ago
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0 comments
7.5K views
CREDITS
My Easy Peezy Style
RECIPE
USE ARABIC DOUGH MAKE SMALL LUMPS ROLL OUT INTO SMALL DISCSFOR THE FILLING I USED STEAK BUT U MAY USE ANY joIn a Pot heat 3 tablespoon ghee (Clarified butter) or Oil Cook 500g cubed small Rump steakWith 1 small chopped onion 1 teaspoon ginger garlicAdd 1 teaspoon Dhana Jeera mix or just Jeera powder 1 teaspoon crushed red chilli or green 1 teaspoon Chilli powderLittle Crushed whole jeeraSalt to taste 1 tablespoon vinegarAdd water only if necessary Add few finely chopped Robot peppers Add 1 tablespoon Tomato sauce and Pically - optional) Cool.. When cold Roll out small disc's of the ARABIC DOUGHPut 1 teaspoon of filling pinch to close at the bottom Flatten slightlyEgg brush the tops and decorate with sesame seedsBake @180* for 12.15 minutes or till doneColour must be light golden If not place under grillEnjoy with Chutney /Dips
POSTED ON
16 Apr 2021
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Naseema Zulfi Khan
Master Chef867
5.9M
2.4K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...

Joined 8 years ago