Saucy Cinnamon Dumpling

INGREDIENTS

120g cake flour 2 teaspoon. Baking Powder ⅛ teaspoon. Salt2 tablespoon. Butter 1 egg½ cup milk 2.5ml Ground cinnamon 1 tablespoon. Sugar
Syrup 1 teaspoon. Butter 1 tablespoon. Sugar ¼ teaspoon. Ground cinnamon

METHOD

Sift the flour, baking powder and salt together in a mixing bowl. Rub half of the butter into the mixture until it resembles breadcrumbs. Beat the egg and milk together and add it to the flour mixture. Mix well. Allow it to stan for 15 minutes. Place 500ml (2 cups) water in a sauce pan and bring it to a boil. Then turn the heat to low. Place a tablespoonful of dough into the water and cover with lid. Don't add too many at a time to the pot). Boil for 8 - 10min. Mix 1 tablespoon.sugar and 2.5ml Cinnamon powder to make Cinnamon sugar. Transfer the dumping from the sauce pan to the dish and dust the Cinnamon sugar and dot with the remaining butter.
SyrupAdd the syrup ingredients to the water in which the dumping were cooked. Pour the syrup over the dumping and serve immediately.

POSTED ON

22 May 2021

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