Potato Nests

INGREDIENTS

1 kg potato (cooked & mashed
1 teaspoon salt
½-1 teaspoon grated nutmeg or to taste
5 teaspoon soft butter
2 yolks
2 eggs
crushed black pepper to taste

METHOD

Stir butter, salt, pepper & nutmeg into hot
mashed potatoes. Add whole eggs & yolks together
& add to mash. Place mixture in a piping bag &
pipe nests onto greased pan. Bake @ 200*C for 20
minutes or till golden brown. Remove from oven &
fill with whole kernel, sweetcorn, peas or mix
veg. Sprinkle a little crushed pepper over &
serve hot.

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