Bataka Vada

CREDITS

@dash_of_delish

RECIPE

2 med sized potatoes Boiled and mashed.
Potato masala:qtr bunch green dhania (coriander) small piece ginger 2 cloves garlic 4 green chilliesBlend the above 👆. Keep the mixture aside.
Heat oil add 2 teaspoon mustard seeds, add the above mixture, a pinch of hing , half teaspoon turmeric powder and salt cook for 2 minutes than add the mashed potatoes , a splash of lemon juice and 3 tbslps of water. Cook till moist. Form into even sized balls.
Paste:1 and half cups Chana flour 2 teaspoon red chillie powder 1 teaspoon dhana zeera powder half teaspoon turmeric powder Salt.Pinch of soda bicarbonate WaterMix all the above ingredients except soda bicarbonate.consistency must not be too thick or too thin . Lastly add the soda bicarbonate mix vigorously in a clockwise direction this makes the mixture fluffy and airy.Let it sit for 10 minutes. Dip potato balls into the paste fry till golden brown. Serve with green Chutney. Enjoy😋

INFO & TIPS

# @indianstreetfood # @batakavada # @yummylicious # @halaalfood # @dashofdelish # @cookingqueens # @foodblogfeed

POSTED ON

06 Jun 2021

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