500g chicken fillet cut into strips
1 teaspoon salt
1 teaspoon fresh red chillie paste
¼ teaspoon turmeric powder
1 teaspoon lemon pepper
1 teaspoon crushed cumin
3 tablespoon peri peri sauce
3 tablespoon mayonnaise
1 tablespoon lemon juice
2 tablespoon olive oil
2 teaspoon crushed garlic
¼ cup tomato puree
½ cup fresh cream
Combine all the ingredients except garlic, tomato
puree and fresh cream and marinate the chicken for
Heat olive oil, fry the garlic and add the chicken
strips. Braise for a few minutes and add the tomato
puree and water.
Cook on low heat until the chicken strips are
Add the fresh cream and stir well.
INFO / TIPS / CREDITS
Best served with tomato rice.
Compliments from Radio Islam