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INGREDIENTS
500g chicken fillet cut into strips
1 teaspoon salt
1 teaspoon fresh red chillie paste
¼ teaspoon turmeric powder
1 teaspoon lemon pepper
1 teaspoon crushed cumin
3 tablespoon peri peri sauce
3 tablespoon mayonnaise
1 tablespoon lemon juice
2 tablespoon olive oil
2 teaspoon crushed garlic
¼ cup tomato puree
½ cup fresh cream
METHOD
Combine all the ingredients except garlic, tomato
puree and fresh cream and marinate the chicken for
3-4 hours.
Heat olive oil, fry the garlic and add the chicken
strips. Braise for a few minutes and add the tomato
puree and water.
Cook on low heat until the chicken strips are
tender.
Add the fresh cream and stir well.
INFO & TIPS
Best served with tomato rice.
Compliments from Radio Islam