Kheema Tikki

CREDITS

Recipe Credit: @aaminas__kitchen
Tried and tested by: @sh4k33r4_recipes

INGREDIENTS

📌Ingredients for mince:300 g mince2 tablespoon Oil½ teaspoon whole cumin1 large onion chopped1 teaspoon garlic1 teaspoon ginger 1 teaspoon chilli flakes ½ teaspoon coriander powder¼ teaspoon cumin powder½ teaspoon turmeric powder¼ teaspoon salt and little more to tasteGreen chilli paste to taste Chopped coriander leaves Chopped spring onions½ teaspoon lemon juice
📌Ingredients for the potatoes 800 g potatoes Salt to boil potatoes 1 ½ tablespoon cornstarch Chopped coriander leaves Salt to taste
📌Ingredients for coating 2 beaten eggsBread crumbs

METHOD

👉Heat oil and add the mince. Allow to cook . Keep mixing so that it does not stick together. When the colour changes and most of the water burn out add in the onions and the rest of masalas. Allow to cook well. Switch of and add the spring onions , coriander leaves and lemon juice. 👉For the potatoWash potatoes and boil in salt water with skin. When fully cooked peel and mash. Add in the coriander leaves and the cornstarch. Check salt and add if needed.Seperate the potato into 11 parts and make into circles. Press down in palm and make like a little shallow bowl in palm. Fill with cooked mince and slowly take edges and cover the mince. And shape into a disc. Dip in beaten eggs and then breadcrumbs. (May be frozen at this point.) Fry in medium hot oil , (enough oil to cover the tikkies). Serve with ketchup and chutneys of choice. Enjoy❤

INFO & TIPS

I made 2 slight adaptations by adding 1 tsp @aminaswonderspiceuk tikka marinade to the keema (this can be substituted with 1 tsp red masala if you’re in SA) and double dipping in egg (once before dipping in breadcrumbs and once before adding to medium hot oil to fry).

Makes 11-12 tikki

POSTED ON

12 Jul 2021

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