INGREDIENTS

1 cup Flour
¼ teaspoon Salt
1 level teaspoon Baking Powder
Sprinkle of dry parsley
1 tblspn oil
Cold water - to judge* (add slowly)

METHOD

Sift flour, salt and baking powder. Add
parsley and rub in oil.
Add cold water to form a sticky gooey
dough.
Quickly add blobs to pot (containing
cooked sugarbeans etc.) and leave to
simmer on a low heat with the pot lid firmly
closed.
Do Not open the pot until 30 minutes have
passed.
Soft dumplings like bread clouds is the goal :)

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