1 cup Flour 1⁄4 teaspoon Salt 1 level teaspoon Baking Powder Sprinkle of dry parsley 1 tblspn oil Cold water - to judge* (add slowly)
Sift flour, salt and baking powder. Add
parsley and rub in oil.
Add cold water to form a sticky gooey
Quickly add blobs to pot (containing
cooked sugarbeans etc.) and leave to
simmer on a low heat with the pot lid firmly
Do Not open the pot until 30 minutes have
Soft dumplings like bread clouds is the goal :)
INFO / TIPS
* Cold Water- add only till have a sticky
consistency dough- not too runny or stiff-
Do not open the pot once you have added
the blobs of dough.
This recipe serves 3-4 people depending on