Eid inspo... try these lovely tea treats with chopped nuts & a subtle taste of rose essence 😜.
250gr butter½ cup sugar3 tablespoon oil½ cup semolina1 teaspoon rose essence Qtr cup chopped peacanuts 3 cups flour
Cream butter and sugar till fluffy and smooth. Add oil rose essence beat well. Add semolina peacanuts and flour. Roll out small rounds and press with a fork. Bake at 180°c for 20 minutes. When baked roll in castor sugar Enjoy😋.