Semolina Shortbread

CREDITS

@dash_of_delish

Eid inspo... try these lovely tea treats with chopped nuts & a subtle taste of rose essence 😜.

INGREDIENTS

250gr butter½ cup sugar3 tablespoon oil½ cup semolina1 teaspoon rose essence Qtr cup chopped pecan nuts 3 cups flour

METHOD

Cream butter and sugar till fluffy and smooth. Add oil rose essence beat well. Add semolina pecan nuts and flour. Roll out small rounds and press with a fork. Bake at 180°c for 20 minutes. When baked roll in castor sugar Enjoy😋.

INFO & TIPS

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POSTED ON

19 Jul 2021

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