Semolina Wedges | My Recipe

INGREDIENTS

Cut up 4 potatoes into wedges (remove peel )
lemon juice
Pyrex
cling wrap

¼ cup semolina
2 tablespoon flour
salt
black pepper
mixed herb
Ina parmans chilli garlic spice

oil to shallow fry

METHOD

add cut wedges to a Pyrex , cover Pyrex with cling completely .
place this in the microwave for 5 to 6 minutes . remove from microwave and remove cling .
add about 3 tablespoon lemon juice to potatoes and toss .

In the meantime . mix together the semolina and all the spices .

now take 1 potato at the time and coat in semolina mix , repeat until all done .
heat up oil in a pan . place potatoes in the oil and allow this to crisp all sides.
remove and serve with anything .

best served with chicken roast , grilled fish , chops or steak

INFO & TIPS

kids will love this

WOULD YOU LIKE TO ?

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