Taka Taka Chicken

CREDITS

Tayyibah
@drooling_dishes_

Bismillah.

INGREDIENTS

1kg chicken 1 tablespoon crushed garlic1 teaspoon lemon pepper 1 teaspoon chillie powder 4 tablespoon lemon juice 1 teaspoon chillie flakes1 tablespoon olive oil salt to taste. 125g butter 1 teaspoon chillie powder 4 tablespoon olive oil 1 tablespoon crushed garlic 4 tablespoon tomato pureesalt to taste4 tablespoon lemon juice. 2 tablespoon fresh cream

METHOD

1. Marinate 1kg cut up chicken in 1 tablespoon crushed garlic, 1 teaspoon lemon pepper , 1 teaspoon chillie powder, 4 tablespoon lemon juice, 1 teaspoon chillie flakes, 1 tablespoon olive oil and salt to taste.  2. Cook in pot on stove until chicken is tender.  3. Transfer chicken to either oven on grill or chargrill it on braai (bbq).  4. Make sauce with 125g butter, 1 teaspoon chillie powder, 4 tablespoon olive oil, 1 tablespoon crushed garlic, 4 tablespoon tomato puree, salt to taste and about 4 tablespoon lemon juice.  5. Boil all ingredients together on low heat. Just before serving add 2 tablespoon fresh cream to sauce and give a quick boil again then pour over chicken. ENJOY😍

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