4 eggs¾ cup castor sugarBeat till white. Add ¼ cup oil and beat again. In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water. Sift 1 cup cake flour and 2 teaspoons baking powder together. Fold into egg mixture and add a pinch of salt.Then fold into cocoa mixture. Add 1 teaspoon vanilla essence and mix in. Bake in a bundt panBake for 35-40 minutes at 180. Once skewer comes out clean allow to cool. Pour ganache over.
Ganache150 dairy milk (keep aside 3 blocks) melted in microwave at 30 second intervals mixed with ½ tin big nestle cream. Grate leftover dairy milk and decor cake. Enjoy