1 box prawns To clean the prawnsTake the head off (if you prefer you can leave it on)Use a scissor, cut and devein. Rinse prawns and drain water. Prawn marinate:3 tablespoons lemon juice2 tablespoons mayonnaise 1 teaspoon crushed garlic2 teaspoons @sujees_gourmet_foods homemade fish and prawn marinade2 tablespoons fresh cream (optional)A sprinkling of Aromat (a South African Spice)@inapaarmanskitchen lemon and black pepper seasoning Mix. Dip each prawn in marinade and set on an oven tray. Before baking drizzle some lemon butter over. Bake for 10-15 minutes not too long. Serve with creamy butternut, savoury rice, salad and chips. Lemon butter sauce 125g butter1 teaspoon crushed garlic 2 tablespoons lemon juice 2 tablespoons mayonnaise A good sprinkling of Aromat (a South African Spice)3-4 tablespoons fresh creamOnce butter has melted and everything is mixed set aside till you ready to serve. Savoury rice 1 & ½ cups tastic rice boiled with 4-6 teaspoons @picknpay spice for rice and a tablespoon of oil. Optionally ½ cup of mixed veg can be added. Creamy butternut 2 butternut peeled and cubed. Steam with water till soft.Add sugar to taste and ¼ cup fresh cream. Mash. Serve hot. Enjoy.