for marinate:500g chicken washed and clean2 teaspoon fine ginger garlic 1 teaspoon kashmiri red chilliePinch of haldiSalt to taste2 tablespoon sour milk1 teaspoon garam masala 1 pinch orange food colour optional1tbs oli for cook For cook4tblsp oil and 2 Tabspn butter 1 big onion 2 big tomatos6-7 cashew nut1 tablespoon kashmiri red chillie Salt to taste1 tablespoon fine garlic 1 tablespoon fine ginger 2 tablespoon suhana butter chicken spice 1 teaspoon garam masala Some dried Methi (Fenugreek) bhaji (Spinach) (Fenugreek)2tbls fresh creamPinch of orange food colour
Marimate chicken with sour milk,red chillie powder,haldi,ginger garlic,garam masala ,salt to taste and pinch of food colour for half hourUse 1 tablespoon oil in fry pan and cook chicken like tikka Add in pot 2 tablespoon and add choped onion ,tomatos ,cashew,ginger garlic and cooke untill get soft,off the stove,after cool down gride in fine paste. Add 2 tablespoon oil and 2 tablsp butter in pot and red chillie powder and onion tomato casew paste and cook for 5 minutes,add chicken tikka and and add little water and cook abut 5min then add half glass water for gravy,shan butter chicken masala,food colour,dried Methi (Fenugreek) powder (fenugreek)garam masala,fresh cream and cook 5min! done!enjoy!!