Drumstick Lollipops

INGREDIENTS

12 Chicken drumsticks
1 Egg (Beaten)
Salt to taste
Black Pepper (Coarsely Ground)
Lemon Juice
2 table spoon Yougart
Ground Green Chillies (To Taste)
*Merinate over night

METHOD

Dip drumsticks in bread crumbs and shallow fry in moderately hot
oil until done or alternatively
Steam merinated drumsticks in pot until all moisture evaporates.
Allow to cool, dip in beaten egg and bread crumbs and fry in hot
oil until golden in colour.
Serve hot with salads, chutney, and freshly fried or baked
potatoes.

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