Stuffed Parata /roti
Naseema Zulfi Khan
Master Chef874
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
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0 comments
4.8K views
CREDITS
My Style
Almost like puri dough
RECIPE
2 cups Flour½ teaspoon sugar1 teaspoon Salt3 tablespoon Melted butter or ghee (Clarified butter)3 tablespoon oil1 teaspoon baking powderCrushed whole Jeeru (Cumin)Handful of chopped green dhania (coriander) dhania (coriander)Rub and mix all togetherMake a soft dough with warm Milk and warm WaterKnead well and let it stabbed covered for 10 minutesRoll out like mini rotisPlace any filling on on roti (I used mashed spicy yellow potato cooked with Jeeru (Cumin) Akalwaya masala onion salt tumeric added some chilli pickle as well as hot chilli sauce) Paste water or Lai cover with the other rotiPress /Seal edges wellGrill/Seko like you would rotis
INFO & TIPS
SERVING SUGGESTION:
Eat with dips or Dahi
POSTED ON
13 Sep 2021
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Naseema Zulfi Khan
Master Chef874
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
