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My Mother in law💕
INGREDIENTS
1 cup mug daalFresh corianderOnionGingerGarlicGreen chili pasteFarsar masalaSaltRed chilli powderGaram masala Turmeric powderCoriander powderCumin powder
METHOD
*wash and soak mug daal for 3 - 4 hours*grind daal 2 - 3 spin only*add in all above ingredients*mix all ingredients well*take little in your hand and flat it with your thumb and add it to hot oil*fry on low medium flameENJOY ✌️
INFO & TIPS
POSTED ON
16 Sep 2021
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Crispy Mug Daal Bhajya is part of the Savouries, Sauces, Ramadhaan, Eid recipes category