Crispy Mug Daal Bhajya

CREDITS

My Mother in law💕

INGREDIENTS

1 cup mug daalFresh corianderOnionGingerGarlicGreen chili pasteFarsar masalaSaltRed chilli powderGaram masala Turmeric powderCoriander powderCumin powder

METHOD

*wash and soak mug daal for 3 - 4 hours*grind daal 2 - 3 spin only*add in all above ingredients*mix all ingredients well*take little in your hand and flat it with your thumb and add it to hot oil*fry on low medium flameENJOY ✌️

INFO & TIPS

https://youtu.be/9s2VBB6QhlQ

POSTED ON

16 Sep 2021

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