4 cinnamon sticks
3 Elachi (cardomom) pods
¾ cup sugar
1 teaspoon fine Elachi (cardomom)
few drops egg yellow
2 tablespoon condense milk
1 small tin nestle cream
melt butter with cinnamon sticks, Elachi (cardomom) pods,
sultanas. Add semolina and braise until golden
Mix together milk, eggs, sugar, Elachi (cardomom), egg yellow
and condense milk.
add a little milk at a time to the semolina and mix
well. cook on low heat to prevent it from burning
and cooking to fast. I normally cook mine on 2.
once semolina is cooked add nestle cream and
mix into semolina. remove from heat and add in