1 kg fillet steak washed and drained Marinate with:2 teaspoons salt ¼ teaspoon black pepper½ teaspoon Ina Paarman lemon & black pepper seasoning ½ teaspoon chili & garlic seasoning 1 teaspoon crushed garlic2 tablespoons lemon juice 2 tablespoons worcester sauce 1 teaspoon @sujees_gourmet_food peri peri masala
In a non stick pot add 2 tablespoons oil. Cook steak till well done. Then add cubed peppers, sliced onion and a slice of butter. Add 2 tablespoons tomato sauce and 2 tablespoons chilli sauce. Once it comes to a sizzle transfer to a platter and serve. I served with @mccainsa potato and cheese bites. I served as a more gourmet meal. This meal is a stir fry served with toasted bread, polony and russians. Alternatively you can serve this way too.