Rustic Egg Kebabs

CREDITS

Bismillaah#Shaheema Khan#
Lovely for picnic snacks on the go!
# My Heritage Flavour#
#Recipe for ‘heritage’ Published:
Flavours of Cape Town Magazine 2025#

INGREDIENTS

400g Steak Mince or Lean Mince 4x Slices White Bread1 Egg, beaten1 Onion, chopped2x Cooked Eggs(optional).. 1x teaspoon Garlic¼ Green pepper, chopped¼ teaspoon Dried Parsley Salt to taste½ teaspoon Paprika½ teaspoon Jiera powder1 teaspoon Tumeric powder ¼ teaspoon Black pepperOil for fryingCan also add use this for braai (bbq)'s for stick Kebabs... (without the cooked egg)...

METHOD

In a large bowl add the steak mince & beaten egg, garlic,(soak the slices of bread in some water, squeeze the water out).. & add the bread to the mince & set it aside. Fry the onion in a pan, add green pepper, fry it for 3 minutes then add the spices and switch off the stove. Add the sautéed onions mixture & the dried parsley to the mince mixture.Set in fridge to rest for 20 minutes for the flavours to mend.Shape the mince into kebab forms, and if desired ,enclose a slice of hard boiled egg in the centre of each kebab.Heat oil in a frying pan over medium-high heat.Fry the kebabs for a few minutes on each side,until they are browned and cooked through.Drain on a paper towel and serve hot.
Njoy with Artchaar, Mixed salad, roasted potatoes,fragrant white rice & slices of beetroot on the side.

INFO & TIPS

Also add chicken mince instead.

POSTED ON

28 Sep 2021

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