Rustic Egg Kebabs

CREDITS

Bismillaah#Shaheema Khan#
Lovely for picnic snacks on the go!
# My Heritage Flavour#

INGREDIENTS

400g Steak Mince or Lean Mince 4x Slices White Bread1 Egg, beaten1 Onion, chopped2x Cooked Eggs(optional).. 1x teaspoon Garlic¼ Green pepper, chopped¼ teaspoon Dried Parsley Salt to taste½ teaspoon Paprika½ teaspoon Jiera powder1 teaspoon Tumeric powder ¼ teaspoon Black pepperOil for fryingCan also add use this for braai (bbq)'s for stick Kebabs... (without the cooked egg)...

METHOD

In a large bowl add the Steak Mince & beaten egg, garlic,(soak the slices of bread in some water, squeeze the water out).. & add the bread to the mince & set it aside. Fry the onion in a pan, add green pepper, fry it for 3 minutes then add the spices and switch off the stove. Add this too the mince & the dried parsley. Set in fridge to rest for 20 minutesRoll into Kebabs shapes & add the slices of cooked egg inside. Fry in hot oil for a few minutes on each side!
Njoy with Artchaar, Mixed salad, roasted potatoes,fragrant white rice & slices of beetroot on the side.

INFO & TIPS

Also add chicken mince instead.

POSTED ON

28 Sep 2021

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