Cheesecake & Strawberries

CREDITS

Bismillaah#Shaheema Khan#
Also keeps nice in the wonderbag👍

INGREDIENTS

2x Tubs Low Fat Cottage Cream Cheese.. 1x teaspoon Vanilla Essence 1x Tin Condensed Milk¼ Cup Lemon juice250g Strawberries1 packet Tennis biscuits3x teaspoon Sugar or 2 teaspoon Icing Sugar(optional)...
DONE THIS:Also add this filling into individual small glasses

METHOD

Line the pyrex with the some Tennis Biscuit & place it at the bottom of the dish. In a seperate bowl whip the cottage cheese, essence for about 2 minutes max on high speed with and electric beater. Then add in your condensed milk & beat well, for another 4 minutes.. Lastly add in your lemon juice & few cut up strawberries.. Pour the filling onto your biscuit & repeat with another layer. Decorate with strawberries & a few biscuit crumbs on top. Put the cheesecake into the fridge for 2 hours.




Serves 8 (in a Pyrex Dish)..

INFO & TIPS

Add Berries or Orange segments or any fruit that in the season!

POSTED ON

21 Oct 2021

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