![Cheesecake & Strawberries](https://images.halaal.recipes/21-10-21/2021-10-21-17-27-47-yb6iD.jpg)
Shaheema Khan
Master Chef285
1.3M
528
Always loved baking at young age, sweet tooth was my middlename☺️
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Joined 5 years ago
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CREDITS
Bismillaah#Shaheema Khan#
Also keeps nice in the wonderbag👍
INGREDIENTS
2x Tubs Low Fat Cottage Cream Cheese.. 1x teaspoon Vanilla Essence 1x Tin Condensed Milk¼ Cup Lemon juice250g Strawberries1 packet Tennis biscuits3x teaspoon Sugar or 2 teaspoon Icing Sugar(optional)...
DONE THIS:Also add this filling into individual small glasses
METHOD
Line the pyrex with the some Tennis Biscuit & place it at the bottom of the dish. In a seperate bowl whip the cottage cheese, essence for about 2 minutes max on high speed with and electric beater. Then add in your condensed milk & beat well, for another 4 minutes.. Lastly add in your lemon juice & few cut up strawberries.. Pour the filling onto your biscuit & repeat with another layer. Decorate with strawberries & a few biscuit crumbs on top. Put the cheesecake into the fridge for 2 hours.
Serves 8 (in a Pyrex Dish)..
INFO & TIPS
Add Berries or Orange segments or any fruit that in the season!
POSTED ON
21 Oct 2021
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Shaheema Khan
Master Chef285
1.3M
528
Always loved baking at young age, sweet tooth was my middlename☺️
![South Africa flag](/flags/za.png)
Joined 5 years ago