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INGREDIENTS
4 potato samosasFew Lettuce leaves1 diced tomato 1 diced onionChicken pea fried in ghee (Clarified butter) with onions salt pepper red chillie powder, coriander powder(dhana jeeru (cumin) powder) teaspoon each2 sheets of pur fried3tbs plain yogurt3Tbs green coriander chutney(drizzled over)3 tablespoon amli (tamerine) or bhel chutney(drizzled over)Pomegranate seedsTo garnish : mint leaves and coriander
METHOD
Layer the bottom with leaves Add fried chickpeas followed by chopped onions tomatoes and fried pur Lastly add potato samosas and drizzle the amli (tamerine) and green chutney overGarnish with mint leaves and coriander and Pomegranate
POSTED ON
04 Dec 2021
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Potato Samosa Chaat is part of the Appetizer, Sides, Starters recipes category