4 cups flour , sifted⅓ cup corn flour¾ teaspoon salt 1 cup unsalted butter1 cup sugar 2 eggs 1 teaspoon vanilla extract
Sift your the flour, corn flour and salt in a large bowl. Give it a whisk. In your standing mixer fitted with a paddle attachment, cream the butter and sugar together. Add the eggs while mixing. Scrape down sides of the bowl. Add vanilla extract. Pour in the flour mixture and mix until everything is well incorporated. Put the dough in a plastic bag, flatten it together, then chill it in the refrigerator so it firms up. Once the dough is chilled, place it on a rolling matt, sprinkle with flour and roll out with a rolling pin. Move the dough around so to prevent it from sticking. Use a circular cookie cutter to cut out your cookies. Take away extra scraps to re-roll for more cookies. Place them on a non-stick baking sheet and bake at 180c for 12 minutes.