Potato Pur Nests

INGREDIENTS

Cut ready made samoosa pur into thin strips (about 14 pur)Add 2 tablespoon oil and rub together.divide into 12 lightly greased muffin pans and bake till golden brown.

METHOD

FillingMix 1 cup cubed potatoes , ½ teaspoon salt,1 teaspoon chilli powder,¼ teaspoon whole jeera,and one tablespoon oil.steam over medium heat until well done, then add 1 tablespoon tomato sauce and one tablespoon mustard sauce to the potato. Spoon on to pur nests
Topping½ tomato chopped1 gherkin¼ green pepper cubedToss with seasonings or a little salad dressing.spoon over the filling and serve immediately.

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