Peri Peri Portuguese Hake/kingklip

INGREDIENTS

2 tablespoon fish masala/marinade @sujees_gourmet_foodsGreen masala @sujees_gourmet_foodsOlive oil1 teaspoon Vinegar 1 teaspoon smoked paprika @woolies1 teaspoon paprika @Robertsonsspice1/2 teaspoon fish spice @robertsonsspiceJuice of half a lemonSalt to taste if needed

METHOD

Make a paste and marinate fishFry in olive oil until doneAlternatively, bake/airfry as I have done - 8 minutes on 180

INFO & TIPS

Serve with asparagus spears and a side salad

POSTED ON

27 Jan 2022

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