Tandoori Tikka Skewers

CREDITS

Jameela Sayed

INGREDIENTS

1kg chicken fillet cubed big
1 tablespoon ginger garlic paste1 teaspoon chillie paste1 tablespoon lemon juice 1 tablespoon Tikka sauce 1 tablespoon tomato sauce 3 tablespoon oil
1 teaspoon salt1 teaspoon chillie powder1 teaspoon chicken spice1 teaspoon tandoori spice 1 teaspoon Tikka spice 1 teaspoon black pepper1 teaspoon crushed red chillies1 teaspoon dhanna1 teaspoon jeera
ToppingOnion slicesLemon slicesCoriander choppedOil to drizzle
Melted butter/ghee (Clarified butter) for brushing over

METHOD

Marinate chicken in spices, pastes and sauces for a couple hours.Thread onto skewersPlace onion, lemon and coriander overBake at 200 for 20 minutesBrush with ghee (Clarified butter) or butter Thereafter grill for a few minutes before serving

POSTED ON

07 Feb 2022

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