Okra/bhinda Curry

CREDITS

📝 & 📸: Shaheda

INGREDIENTS

Cut and braise Okra until there is no longer any stickiness - keep aside
1 onion choppedWhole jeeraKashmiri chilliesSaltDhanaJeeraTurmericGaram masalaFine garlicRed masalaGreen chillies3 tomatoes grated

METHOD

Braise onion and whole jeera in oilAdd in masalas and spicesAllow to cook for a few minutes then add in the tomatoes and allow to cook until oil surfacesAdd in Okra

INFO & TIPS

Serve with roti or as a side to khurri kitchri
Chicken cubes can be added into the curry

POSTED ON

07 Feb 2022

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