Stuffed Gem Squash

INGREDIENTS

4 large gem squash
20ml oil
1 onion – sliced
400g steak mince
1 teaspoon salt
4 cloves
2 teaspoon crushed garlic
1 green chilli – chopped
1x410g can baked beans in tomato

METHOD

- Heat oil in a saucepan. Add onion and braise until golden
brown.
- Wash and drain mince in a colander, then add to saucepan with
salt, cloves, garlic and chilli.
- Cook for thirty minutes, stirring occasionally.
- Add beans and cook a further 10 minutes until well blended.
- Meanwhile, halve squash and remove seeds
- Stuff squash with mince and bean mixture, leaving some gravy
in saucepan.
- Place squash in saucepan and steam, covered, for 15 minutes.
- Serve with white rice.

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