Shabib's Pepper Steak Pie

INGREDIENTS

500 grams tenderised steak, cubed 1 medium onion, choppedLittle salt & lots a pepper to taste 1 green chilli, finely chopped (optional) ½ Red pepper, chopped (optional)1 sachet Ina Paarmans ready made Pepper sauceFresh dhania (coriander), finely chopped3 eggs, boiled & coarsely grated 1 roll puff pastry (Woolies is my fave)

METHOD

Braise onion till slightly golden (add red pepper & chilli at this stage if using & braise a bit). Add steak & let brown. Add salt & pepper & cook till steak's tender. Now add pepper sauce & cook for a few minutes to heat through. Add dhania (coriander) & filling's done.
Open up pastry & cut into two. Spray & cook your tray then lay 1 part down. Top with filling then eggs and close with other pastry piece. Crimp edges with finger or fork. Brush with egg then pierce with fork here & there. Bake at 180 deg C till golden. Quick & yum :)

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