![Tikka Veggie Pasta](https://images.halaal.recipes/06-05-22/2022-05-06-15-28-14-Oc2bk.jpg)
Shaheema Khan
Master Chef286
1.4M
532
Always loved baking at young age, sweet tooth was my middlename☺️
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Joined 5 years ago
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CREDITS
Bismillaah #Shaheema Khan#
#Warm & Hearty#Winter Days Meals#Family treats
INGREDIENTS
2-3 Chicken Fillets, cubed½ teaspoon Tandoori Spice or Tikka Masala¼ teaspoon Tumeric Spice½ teaspoon Portuguese Spice 1 teaspoon Paprika Spice¼ teaspoon Lemon Pepper Spice(optional)Pinch of Red Chillie Flakes...add more if you like🌶️🌶️6x teaspoon Plain Yogurt or Mayoinaise1x teaspoon honey1x Garlic Clove.... 2x teaspoon Lemon juice, Oil, for drizzling¼ Cup Milk2x teaspoon Butter,dotted on top & 1 extra teaspoon for buttering your pasta dish👍
1 & ½ Cups Mixed Veg, cooked500g Macaroni, cooked(use any pasta you prefer.. 1 Cup Grated Cheddar/Gouda Cheese¼ teaspoon Mixed Herbs or Danya, chopped..Served with a Salad🥗 or Garlic Bread/Naan
METHOD
Cook the pasta & strain. Then cook the mixed veg for about 10 minutes & then set it aside. Cut up your chicken fillets in cubes, add in your spices... garlic & mix well & add it too the pyrex dish. Drizzle with oil & bake for 20 minutes @180 degrees. Cool down completely.Line your medium or large pasta bowl with layer of pasta, chicken & mixed veg... Depending on the size of your bowl, repeat the process twice. Top with the grated cheese & sprinkle of the herbs & bake in your oven for 20 - 30 minutes until golden brown.( Pour the milk on top of the cheese just before baking it & dot with the butter)..
Serves 5-6
INFO & TIPS
No Salt is added in this recipe!
#Quick & Easy👍
Add any leftover vegetables to this pasta dish😊
*Milk keeps the pasta moist, it's my tip☺️
POSTED ON
06 May 2022
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Shaheema Khan
Master Chef286
1.4M
532
Always loved baking at young age, sweet tooth was my middlename☺️
![South Africa flag](/flags/za.png)
Joined 5 years ago