Garlic Croutons
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INGREDIENTS
½ french bread
3 garlic cloves
60ml olive oil
METHOD
Cube the bread. Heat oil in a large pan then add
peeled garlic cloves & bread cubes. Fry, stirring
constantly until croutons are golden. Remove
croutons from oil & drain thoroughly on
absorbent paper. Use in Caesar salads.
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Garlic Croutons is part of the Pastas, Pizzas recipes category