Shaheda, Master Chef

Cous Cous

★★★★☆ (2 ratings)
Cous Cous
Shaheda
Shaheda
 Master Chef

210

896K

437
South Africa flag
South Africa
Joined 8 years ago

22 favourites

2 comments

3.3K views

CREDITS

📝: unknown
📸: Shaheda

INGREDIENTS

2 Cup cous cous 2 Cup chicken stock1 teaspoon course chillies1 teaspoon salt1 teaspoon lemon pepperJuice of 2 Lemons1 can chickpeas drained1 teaspoon smoked paprika
Chopped corianderPomegranate arils

METHOD

Place cous cous in a large bowlAdd stock, amd spices cover and allow to stand for 10 to 15minsFluff with a forkAdd remaining ingredients Top with pomegranate and coriander before servingAdjust seasoning

INFO & TIPS

Garnish with toasted almonds or pine nuts

POSTED ON

08 Jun 2022

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Shaheda
Shaheda
 Master Chef

210

896K

437
South Africa flag
South Africa
Joined 8 years ago

COMMENTS

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Cous Cous is part of the Appetizer, Sides, Starters recipes category