Shaheda, Master Chef

Cous Cous

★★★★☆ (2 ratings)
Cous Cous
Shaheda
Shaheda
 Master Chef

211

1M

461
South Africa flag
South Africa
Joined 9 years ago

22 favourites

2 comments

3.6K views

CREDITS

📝: unknown
📸: Shaheda

INGREDIENTS

2 Cup cous cous 2 Cup chicken stock1 teaspoon course chillies1 teaspoon salt1 teaspoon lemon pepperJuice of 2 Lemons1 can chickpeas drained1 teaspoon smoked paprika
Chopped corianderPomegranate arils

METHOD

Place cous cous in a large bowlAdd stock, amd spices cover and allow to stand for 10 to 15minsFluff with a forkAdd remaining ingredients Top with pomegranate and coriander before servingAdjust seasoning

INFO & TIPS

Garnish with toasted almonds or pine nuts

POSTED ON

08 Jun 2022

ADVERTISEMENT

WOULD YOU LIKE TO ?

Shaheda
Shaheda
 Master Chef

211

1M

461
South Africa flag
South Africa
Joined 9 years ago

COMMENTS

SHORT URL


You May Also Like

Suggest Recipes

Couscous Salad
Couscous Salad
★ 5.0  Ruhana Ebrahim
Chicken And Veg Cous Cous Salad
Chicken And Veg Cous Cous Salad
★ 5.0  Zaitoon
Moroccan Beef Kebabs With Curried Couscous & Moroccan Roasted Carrots
Moroccan Beef Kebabs With Curried Couscous & Moroccan Roasted Carrots
★ 5.0  Ruhana Ebrahim
Morroccan Veg Couscous / My Version
Morroccan Veg Couscous / My Version
★ 5.0  Mrs Admin (mashuda)
Beef With Cous Cous
Beef With Cous Cous
★ 5.0  Fatima Latib
Couscous With Mutton And Vegetables
Couscous With Mutton And Vegetables
★ 5.0  𝓗𝓪𝓯𝓼𝓪𝓱
Cous Cous is part of the Appetizer, Sides, Starters recipes category