![Chutney Mac & Cheese](https://images.halaal.recipes/13-06-22/2022-06-13-09-12-50-ILf8y.jpg)
9 favourites
0 comments
2.9K views
INGREDIENTS
500g macaroni brand of your choice8 jam tomatoes blended1 onion3 chilliesOil Salt 2 tablespoons cake flour100g butter/margarine500ml milk½ cup creamMixed herbsSalt & pepper Cheese as much you like
METHOD
Boil pasta as per packet instructions.
Chutney:Saute onions Add chilliesAdd your blended tomatoesSalt and let it cook.
White sauce:Melt your butter in a pot, add your flour. Make a roux. Add a little milk at a time, continue mixing. Add cream.Once the sauce is thick. Remove from stove.
Add boiled pasta to a Pyrex casserole, mix the chutney in. Pour your white sauce over. Sprinkle cheese, sprinkle mixed herbs and bake for 15 minutes at 180.
INFO & TIPS
You can add steak to your chutney for something more meaty.
POSTED ON
13 Jun 2022