Binda (okra) In Chutney
Naseema Zulfi Khan
Master Chef864
5.8M
2.4K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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2 comments
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RECIPE
Clean Wash cut in rings or keep it long fingers slit in centerBraise in little oil till the stickyness is outBraise medium sliced onion with little ¼ teaspoon mustard seeds 1/ teaspoon whole Jeeru (Cumin) seedsFew curry leaves (optional)Few cloves of garlic Whole green or Red chilli slitSaute add 4-5 grated tomatoesAdd 1 full teaspoon chilli powder½ teaspoon tumeric1 teaspoon level or less Dhana jeera (optional)+- 1 teaspoon saltBraise well once the spices are infused with the tomatoAdd the fried Binda (Okra)Cook till you got a nice texture of the chutney.Garnish with green dhania (coriander)Enjoy with Rotis or Naan Rotis
POSTED ON
20 Mar 2018
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Naseema Zulfi Khan
Master Chef864
5.8M
2.4K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
