RECIPE

Clean Wash cut in rings or keep it long fingers slit in centre
Brsise in little oil till the stickyness is out
Braise medium sliced onion with little ¼ teaspoon mustard seeds
1/ teaspoon whole Jeeru (Cumin) seeds
Few curry leaves (optional)
Few cloves of garlic
Whole green or Red chilli slit
Saute add 4-5 grated tomatoes
Add 1 full teaspoon chilli powder
½ teaspoon tumeric
1 teaspoon level or less Dhana jeera (optional)
+- 1 teaspoon salt
Braise well once the spices are infused with the tomato
add the fried Binda (Okra)
Cook till you got a nice texture of the chutney..
Garnish with green dhania (coriander)
Enjoy with Rotis or Naan Rotis

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