Chelsea Buns

INGREDIENTS

‎500g cake flour
1egg
1pkt yeast(10g)
40g butter
300ml milk
1 teaspoon cinnamon
1/2 teaspoon mixed spice
1 teaspoon salt

Sift flour,salt,cinnamon and mixed spice.. Mix

yeast.
Beat egg and add to flour(mix)

Melt butter in milk(milk must be just warm,nt
hot)
Pour into flour and mix ..knead until dough
come away frm fingers(±10min)
Place in bowl,cover with tea towel and let
raise
for an hour

Knock dough dwn and roll out into a large
rectangular shape

Filling:
75g brown sugar
2 teaspoon cinnamon
1/2 teaspoon mixed spice
1cup cake mix(raisins & sultanas)

METHOD

Mix sugar,cinnamon,mixed spice
Sprinkle over dough
Sprinkle raisins and sultanas over sugar mix
Roll dough into a sausage shape
Cut equal pieces and place cut side dwn on
a
round greased tray.
Place in circle formation
Let rise again for 25min(must double in size)
Brush tops with milk and bake in 190\\\'C
oven till
golden brown
Remove frm oven and let cool off for 10min
then
brush jam over the tops

INFO & TIPS

By Amina Wackie Shaikh on fb

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