8 chicken fillets washed and drained. I trim edges and thin out the under part. Cut into cubes and use for pasta or soups. Marinate with:1 teaspoon crushed garlic¼ teaspoon @sujees_gourmet_food green masala2 tablespoons oil2 tablespoons lemon juice2 tablespoons nandos bushveld peri peri sauce4 tablespoons nandos lemon and herb sauce1 teaspoon Aromat (a South African Spice)1 teaspoon @inapaarman lemon pepper spiceSalt to taste ½ teaspoon cumin ½ teaspoon mixed herbs Allow to marinate for 1 hour. Cook on low heat till done. Fillets must be tender and juicy. Do not allow to dry out. Pour some nandos lemon and herb sauce over. Serve with chips and rolls or baby potatoes and rolls. Enjoy.