📷credit : fouziah
2 cups flour125g sugar - less the ¾ cup2 teaspoon baking powdera pinch of salt1 cup milk add more if needed ¼ cup oil½ teaspoon vanilla extract1 eggFor decorating:100g white/milk chocolateYour choice of sprinkles
Combine above. Make a Slightly thick batter.Spray your doughnut maker with a non-stick spray, and preheat it for at least 5 minutes.Add a heaped teaspoon of batter to each section, and close the lid.After 2 to 3 minutes lift the lid to check the progress of your doughnuts. Leave them for a minute or so more if they aren’t done yet.The doughnuts are done, when they they are a golden brown colour.For the topping:In a microwaveable bowl, add the chocolate and melt on high, stirring half way.Dip each doughnut into the chocolate, and sprinkle 1000 sweets.
INFO & TIPS
Donuts: makes about 30
16 Jun 2022