1 kg prawns 1 teaspoon black pepper 1 teaspoon lemon pepper ... 2 tablespoon chiili garlic paste salt to taste 4 tablespoon peri peri oil juice of two lemons 4 tablespoon nandos peri peri sauce 4 tablespoon nandos wildherb sauce
Marinate prawns overnight. Place prawns in a in a pyrex or oven pan. Place blobs of garlic butter over prawns. Grill in oven on 180\' until done. Serve with chips and garlic bread.