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Pf Changs Dynamite Prawns

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Raeesa
STUDENT CHEF
RAEESA

Mum of 2 scamps Aspiring chef ...

RAEESA'S RECIPES

INGREDIENTS

Marinate prawns with :
Salt
Lemon pepper
Zeal salt
Garlic
Lemon juice
Crushed red chillies
In a sep dish add:
2 eggs
1⁄2 teaspoon baking powder
3⁄4 cup mazeina
1 tablespoon flour
Water to make a batter
Dip prawns in batter and deep fry.
Make a sauce with:
3 tab perinaise
1 teaspoon lemon juice
2 tab maggi sweet chillie sauce
Mix well and toss in prawns.
Place in martini glasses.
Add chopped lettuce at the bottom of glass. Place prawns.
Garnish with peppers and sprigs of shallot.

METHOD

Serve with coleslaw and sweet chilli dip

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