Marinate prawns with : Salt Lemon pepper Zeal salt Garlic Lemon juice Crushed red chillies In a sep dish add: 2 eggs ½ teaspoon baking powder ¾ cup mazeina 1 tablespoon flour Water to make a batter Dip prawns in batter and deep fry. Make a sauce with: 3 tab perinaise 1 teaspoon lemon juice 2 tab maggi sweet chillie sauce Mix well and toss in prawns. Place in martini glasses. Add chopped lettuce at the bottom of glass. Place prawns. Garnish with peppers and sprigs of shallot.