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RECIPE
1kg chicken wings skin on.Marinate in:1 teaspoon @purespice_sa ginger garlic 2 tablespoon lemon juice 1 tablespoon soy sauce1 teaspoon pepper 1 tablespoon honeyMarinate couple hours.Mix ½ cup flour ½ cup maizena (corn flour) Dip wings in flour mix and fry till done. 10 - 12 minutes
Sauce:2 tablespoon honey 2 tablespoon soy sauce ¼ cup brown sugar 2 tablespoon schwezan sauce¼ cup hot sauceBoil Till thick and stickyAdd wings toss till fully coated.Sprinkle sesame seeds and chopped dhania (coriander) Serve piping hot
POSTED ON
22 Sep 2022
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