Boil 2½ cups rice ½ way. Set aside.Fry 5 med. Potatoes cut in ¼s. Set aside.
Wash and drained 1½ kg chicken pieces. Add in:2 cups liquidised tomatoes 1 liquidised red pepper 1 cup sour cream ½ cup milk1 cup sour milk 1 teaspoon each (adjust if necessary)Salt Chilli powder arad (Turmeric) Dhana jeeroo crushed chillies 1 tablespoon @purespice_sa ginger garlic 1 tablespoon @sujees green masala 1 tablespoon @mrsP's tandoori masala Saffron essence
Braise 2 sliced onions in ghee (Clarified butter) with few cloves Taj peppercorns slit chillies Elachi (cardomom). Whole jeeru (cumin) Add in marinated chicken. Cook 10 minutes.Sprinkle chopped dhania (coriander) Lay Potatoes Lay RiceSprinkle fried onions Few blobs butter Close with foil.Cook on stove top 10 minutes.Bake at 180⁰ for 40 minutes.Serve with dahy and kachumbar etc
05 Oct 2022