Orange Tea Loaf

INGREDIENTS

1 large orange rind and juice
Boiling water
100ml dates chopped
1 egg
1 teaspoon vanilla essence
1 cup white sugar
2 tablespoons melted margarine
2 and ½ cups flour
1 teaspoon bicarb
1 teaspoon baking powder

METHOD

Grate orange rind and squeeze out all the juice
Place juice in a measuring jug and fill it up till
250ml with boiling water.
Mix grated rind with dates and orange juice
Add vanilla essence, sugar and margarine, stir well.
Lightly beat the egg,add in mixture, sift in the dry
ingredients, mix well.
Pour into a well greased loaf pan bake at 1x0 for 50-
60 minutes
Wen cool slice and spread with butter :)

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