Eclair Casings

CREDITS

Foodserv Halaal Foods

INGREDIENTS

460g water2g Vanilla essence125g Butter or 70-80% fat margarine260g cake wheat flour 2g salt6 large eggsYields 80 med sized casings

METHOD

Heat water in a saucepan. Add butter or margarine and bring to boil until butter has melted completely. Take off heat and stir in flour and salt. Stir vigorously with a wooden spoon jmtil flour is fully incorporated and No dry lumps are visible. Cool down for at least 20 minutes. Add eggs to flour dough one at a time mixing well in between until all eggs are thoroughly mixed. Place mixture in a piping bag and pipe desired eclair shapes on a lightly greased baking sheet.

INFO & TIPS

Pick n Pay brand flour works best but alternative brands may be used. An electric beater is proffered but hand mixing the eggs in intervals does the job well too.

POSTED ON

14 Nov 2022

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