Yeah... My signature cut😉
Making this shape means u handle the dough less and the biscuit is more crisp. Over handling the dough makes it chewy and flat.
125g margarineHalf cup castor sugarBeat well 1 eggHalf teaspoon vanillaAdd in 1 teaspoon baking powder4 heaped teaspoon crunchy peanut butterAdd in mix wellAdd approx 1 and half cups flour. The dough should not be sticky. Add flour as neededRoll into a log and sliceBake at 180, until golden.