Peanut Butter Crunch Cookies

CREDITS

Chef K

Yeah... My signature cut😉
Making this shape means u handle the dough less and the biscuit is more crisp. Over handling the dough makes it chewy and flat.

RECIPE

125g margarineHalf cup castor sugarBeat well
1 eggHalf teaspoon vanillaAdd in
1 teaspoon baking powder4 heaped teaspoon crunchy peanut butterAdd in mix wellAdd approx 1 and half cups flour. The dough should not be sticky. Add flour as neededRoll into a log and sliceBake at 180, until golden.

INFO & TIPS

Enjoy
Chef K

POSTED ON

12 Dec 2022

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