Smashed Potato Bake

CREDITS

📝&📸: Shaheda

INGREDIENTS

700g baby garlic potato (woolies)1 large onion, sliced 1 punnet mushrooms, sliced125ml fresh cream Grated parmesan cheeseGrated mozzarella cheese

METHOD

Steam potatoes as per package instructionsPlace into Pyrex and smash with the back of a glassSauté onion in butter until caramelized - spread over potatoesStir fry the mushrooms adding some veggie spice - spread over onions and potatoSprinkle cheeses then pour over creamTop with dried herbs - I used sweet basilBake at 200 until bubblingServe immediately

INFO & TIPS

Adjust seasoning to taste

POSTED ON

20 Dec 2022

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