Puris - fry ready puri disks Filling 1 tin canned chickpeas. .drained and rinsedButter or ghee (Clarified butter)1 teaspoon crushed garlic Few chopped Curry leaves Chopped green chillis Little salt to tasteQuarter teaspoon tumeric Red chilli to tasteBraise wellFry redy made Gol gappa puriMake sambals..onion.tomato chilli..add salt vinegar
Paani recipe. 1 hand ful Dhaniya ½ handful Mint 1 teaspoon Dhanna jeeru (cumin) ½ teaspoon Chaat masala ¾ teaspoon Green chille paste ½ teaspoon GarlicSome salt 3 - 4 teaspoon Tamarind paste Add about ½ cup water and liquidize. Check on the consistency and add water to make it like "water" Taste and add sugar to your liking.
Break a small hole into the puri with your thumbs. Put in some potato/chickpea filling. Pour in the paani.